salads
tuna belly with roasted peppers
best part from tuna with traditional roast cooking
dinning room
10.50 €
terrace
11.50 €
share
tomato with tuna belly
vine tomatoes
dinning room
10.50 €
terrace
11.50 €
share
melon with ham
with 100% iberian ham
dinning room
10.50 €
terrace
11.50 €
share
tuna belly with a honey vinaigrette
seasonable vegetables
dinning room
8.75 €
terrace
9.75 €
share
goat cheese, peppers, quince jelly and nuts
on a base of lettuce with walnut and hazelnut vinaigrette
dinning room
10.50 €
terrace
12.00 €
share
endive with octopus & pomegranate vinaigrette
a fruity touch with octopus flavour
dinning room
9.90 €
terrace
10.90 €
share
candied artichokes with ham shavings
dinning room
18.50 €
terrace
20.50 €
share
branch tomato tartare with cantabrian anchovies and fried capers
a delicatessen with the best anchovies, vine tomatoes and fried capers
dinning room
14.00 €
terrace
16.00 €
share
andalusian "gazpacho"
seasonable | with garnish
dinning room
5.50 €
terrace
6.50 €
share
Price: taxes included
Allergen information available | European Regulation EU 1169/2011
Locations
Restaurant in Madrid: Plaza Pedro Zerolo, 11, 28004 Madrid
📞 91 5220603
Restaurant in Denia: Carrer de Diana, 6, 03700 Denia
📞 965 774084
Hours
Restaurant in Madrid:
Sun-Thu 10:00 to 00:00 | Fri-Sat 10:00 to 00:30
Restaurant in Denia:
Mon-Sun open at 09:00
Reservations
We accept reservations for the dining room. Terrace reservations are not available. For more information please contact by phone.